WHY DOES FLORIDA HAVE SOVEREIGN IMMUNITY OVER 49 OTHER STATES?

Hundreds of documented food safety violations are brought to light every year by USDA inspection teams. Depending on the severity of the infraction, penalties range from paying fines and restitutions, to top-level executives serving jail sentences. So why is their a double standard for the state of Florida, one might ask? How could the same scenario of a RAT INFESTED WAREHOUSE occur throughout the United States where individuals and corporations are held accountable by the USDA, but not in Florida? How does that work?

There have been numerous announcements in recent months from the Federal Centers for Disease Control & Prevention about salmonella and E coli in certain ground beef products. Although the government did issue a recall of these ground beef products, they did not do it in a timely fashion according to the CDC. Those announcements showed an eight-month to two-year delay by the USDA. How can Florida be confident of their actions after just a 7-day investigation?

Posted to the right in our links section are news articles from across the country showing the USDA doing their job. In fact they are doing an good job of insuring that proper meat production methods are in place, everywhere except the state of Florida.