Larry M. Stone Food Safety Advocate

DO YOU KNOW WHAT YOU'RE REALLY EATING? RODENT FECAL MATTER COULD BE IN YOUR MEALS TONIGHT AND THE USDA AND THE STATE OF FLORIDA ARE AWARE OF THIS SITUATION. THIS BLOG EXPLORES THE COVER-UP AND CORRUPTION BEHIND THIS NATIONAL FOOD SAFETY ISSUE.

Wednesday, May 17, 2006

THIS MEAT COULD HAVE BEEN ON YOUR DINNER TABLE OR CHILDS LUNCHROOM.

7 Comments:

  • At Monday, May 22, 2006 1:34:00 PM, Anonymous joe said…

    Good informtaion, we need more sites like this

     
  • At Monday, June 12, 2006 7:37:00 PM, Anonymous Anonymous said…

    Very impressive and very frightening! Ed

     
  • At Monday, June 12, 2006 10:07:00 PM, Anonymous Mike Brown said…

    It is a shame that we can't evern trust food from the grocery store.

     
  • At Wednesday, June 14, 2006 3:03:00 PM, Anonymous Chrystal White said…

    Very thorough. I like the pictures and charts because it adds the proof to what you are saying.

     
  • At Thursday, June 22, 2006 3:37:00 PM, Anonymous Anonymous said…

    i have read through the pages and all the blogs and i agree with everyone THIS IS NASTY!!!!!!!!!

    Orion

     
  • At Monday, March 26, 2007 8:07:00 AM, Blogger The Food Dude said…

    Dear Sir,

    Thank you for your interesting and informative information. It helps to make people aware of the ever present dangers in our food systems. Might I make one suggestion that you also inform people how to help protect themselves from these dangers? Many pathogens such as E coli and Salmonella are endemic. If we accept this statement the natural solution would be to advise how to correct the situation. The Center for Disease Control has identified five common risk factors responsible for food borne illness which include: 1. Purchasing food from unsafe sources. 2. Failing to cook food adequately. 3. Holding food at improper temperatures. 4. Using contamiminated equipmenst. 5. Poor personal hygiene.
    Cooking foods to proper temperatures can help to overcome most but by all means not all, of the naturally occuring bacteria in food. Can you take this a bit further and tell them that by cooking those E coli tainted burgers to at least 155 degrees that the bacteria is killed? Thanks again for your efforts and feel free to check out my blogs on food safety by The Food Dude, that's me. TB

     
  • At Friday, February 01, 2008 4:06:00 PM, Anonymous Anonymous said…

    although this was 1 1/2 years ago, you have many states now processing meat and poultry with prison labor. This is done with training as the excuse. Yet the processed meat sometimes is sold to outside users. This directly competes with legitimate processors that have to operate under USDA regulations and not just spot state inspectors.

     

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